HOMEMADE OHAGI (SWEETS MADE WITH RICE COVERED WITH RED BEAN SAUCE)
ASHITABA NO YADO a traditional farmer's inn
The owners are farmers who grow green tea, blueberries and vegetables.
Enjoy freshly cooked meals made from local ingredients, served in generous portions.
Receive the warmest of welcomes and be treated like one of the family.
Take part in vegetable picking, textile material dyeing or jam making, depending on the season of your visit.
Relax, sit back and chat with the friendly grandma about the region and rural life in Japan.
Lodging charge
◆OVERNIGHT STAY WITH TWO MEALS from 8,500 JPY
All meals are cooked using local ingredients which are freshly picked from the farm. A table-full of food here is a truly amazing sight and one that will get your taste buds watering. There's an additional 10 percent cost for weekends and national holidays. Stays of more than one night are available. Please ask in advance.
Please join us in setting the table for your feast.
◆SCHOOL TRIP
please contact us (kawanegt@gmail.com) and let us know the information.
YUZU menu
Steamed cake with yuzu flavour
Konyaku with yuzu miso sauce
Experience fee
◆EXPERIENCES 500 JPY EACH ◆Towel dyeing with Gardenia what is this? ◆Yuzu jam making ◆Vegetable picking (Depending on the season)
Message from the owner
Just two minutes away from stunning cherry blossom trees, which Tokuyama, Kawane Honcho is famous for.
Just two minutes away from stunning cherry blossom trees, which Tokuyama, Kawane Honcho is famous for.
